Discussion has moved on from 10 years ago when we discussed food shortage and food scarcity. We talk about the volume of food being produced versus quality and due to the pressures of life, the decisions people make regarding the food they eat.
Contributors are:
Bonnie McClafferty, Director, Agriculture and Nutrition, Global Alliance for Improved Nutrition (GAIN), Washington DC
Bibi Giyose, Senior Food and Nutrition Security Adviser, New Partnership for Africa’s Development (NEPAD) Planning and Coordinating Agency, Johannesburg
